It has been just over a month now since we relaunched our baked veggie samosas in Univ (and other sites across Oxford University.)

However, it wasn’t quite the smooth restart we’d hoped for. In the first week, every single samosa burst during baking. This wasn’t the first impression we’d hoped to make, but rather than letting the batch go to waste we provided free tasters all week and donated half the batch to our Fairfull friends at Oxford Gatehouse, Steppin’ Stone The Porch, and Simon House to feed the homeless and those in need.

We fixed the bursting issue, and since then have been collecting feedback to make the product even better (and more similar to last year’s Mamaby-Samosa). From next week (28 February), our samosas will have more flavour, less chilli, and better pastry. Please let us know what you think of the changes!

If you have any feedback or want to get involved, please get in touch by emailing hello@fairfull.co.uk