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Fairfull – April 2017

Charity News - Fairfull

With the feedback and support of our customers (and with a special thanks to Univ’s awesome chefs Rob, Paul and Matt) we have now finalised a number of big improvements to our samosa recipe – improved filling, new pastry and a more natural egg glaze! We hope you like it! We have also changed our samosa packaging – we loved the card sleeves but they were a bit bulky and a bit pricy. The new packaging is a lot simpler; it still features the brand colours but is more compact, grab-and-go-friendly and cost effective (so now we can do more good!) We’ll be popping into college over Trinity term to hand out free-tasters, so keep an eye out for us and come and say hello! If you have any feedback or want to get in touch, we’d love to hear from you at hello@fairfull.co.uk

Find out more about Fairfull by visiting fairfull.co.uk or on our Univ in the Community page.

Published: 17 April 2017

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